“Today, @brigaid chef @john_o_mon and the team at Armstrong High School in Richmond, VA served a scratch made meal for lunch for the first time. They served Chili con Carne, Warm Cornbread, Roasted Sweet Potatoes and Fresh Cut Pineapple. Sure, it’s basic, but the kids were talking, the reviews were positive and the staff was proud(as they should be). It’s an extremely heavy lift to transition a primarily heat and serve operation to one that is capable of serving scratch made meals. Congratulations to the team at Armstrong for all of their hard work to make it happen and get the ball rolling!”
Eileen Mellon at Richmond Magazine has more on the program HERE.
Thanks @John M for the story!