Richmond Restaurant Week Fall 2019 – Oct.21-27, 2019
From Feed More:
Area chefs flex their creativity creating a three-course price fixed menu following some basic guidelines, and offer it up all week for $29.19 per person. Founded in 2001 by Aline Reitzer, 2017 Elbys winner for RVAdine Philanthropist of the year, Richmond Restaurant Week is a true win-win for our community.
This is a great opportunity to enjoy your favorite spot in a new way, and to try new places, because on top of the great dining deal, the restaurants donate $4.19 from each meal to Feed More.Google BookmarkFacebookMore
At each restaurant, area chefs offer up a three-course price fixed menu all week for $29.19 per person, $4.19 of which goes to FeedMore.
Restaurant Week has raised hundreds of thousands of dollars for meals to neighbors in need.
In the immediate area, you’ve got The Roosevelt, 23rd & Main Kitchen & Taproom, Alewife, Dutch & Co.., Metzger Bar and Butchery, Nota Bene Restaurant & Bar, and The Boathouse (and a ton more across the city)
Roosevelt has their menu up and reservations open.