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Food

La Bodega offers Colombian, Puerto Rican, Dominican dishes in Richmond

WTVR reports:

RICHMOND, Va. — A local restaurateur has fired up his third location in the city.

Carlos Londoño’s La Bodega opened for business March 12 in the former Luncheonette spot at 104 N. 18th St.

It adds to his collection of Shockoe-area eateries that includes Margarita’s Cantina, which sits across the street from La Bodega at 103 N. 18th St., as well as Mijas, in the former La Grotta Ristorante space at 1218 E. Cary St. in the Slip.

Luncheonette closed in January 2018 after four years of business at the location.

Click here to keep reading on Richmond BizSense.

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Shannon Secrist Macaulay
Shannon Secrist Macaulay
1 year ago

David Macaulay

Julianne Hamlet
Julianne Hamlet
1 year ago

William Ryan Hamlet

Brady Ennis
Brady Ennis
1 year ago

Kayci Graham

Christina Pham
Christina Pham
1 year ago

Melissa Casanova

Cezar Maia Carvalhaes
Cezar Maia Carvalhaes
1 year ago

Emily Larkin McMillen

Emily Klinedinst
Emily Klinedinst
1 year ago

Neato!

Lori Dachille
Lori Dachille
1 year ago

Yesss! Finally!

Frankie Ilog
Frankie Ilog
1 year ago

Bryan Joel Christopher M. Emmanuelli

Steffen Quaid Mahler
Steffen Quaid Mahler
1 year ago

Taylor Olenik Columbiannnn

Kathi Sanders
Kathi Sanders
1 year ago

Kathleen – This could combine restaurant night with a ride night!! ? #multitaskingthefun

Kathleen Bison Hall
Kathleen Bison Hall
1 year ago
Reply to  Kathi Sanders

IN

Caitlyn Kincaid
Caitlyn Kincaid
1 year ago

Paul Kincaid

Gwen Fitzgerald
Gwen Fitzgerald
1 year ago

Can’t wait to try it!

Barbara Hopson Kasten
Barbara Hopson Kasten
1 year ago

Tim Kasten

Tricia Norris
Tricia Norris
1 year ago

Andrea Norris DONE!

Jessica Jones
Jessica Jones
1 year ago

Pepe Ronnie gotta go

Paula Long
Paula Long
1 year ago

Nicole Monet Long girls lunch?

Urooj Mughal
Urooj Mughal
1 year ago

Mitchell!

Gustavo
Admin
Gustavo
1 year ago

By the way, this is the point I’m trying to make about our “comments” here at CHPN. When we import them from Facebook this is what it could look like!

Jonathan Coleman
Jonathan Coleman
1 year ago

Lexi Coleman

Ellen Sonifrank
Ellen Sonifrank
1 year ago

Vanessa Torres

Heather Elizabeth
Heather Elizabeth
1 year ago

Drew Densmore bodega man can

Mariah Williams
Mariah Williams
1 year ago

Sha Rich Heren Sequar I been cravinnnnn arroz con pollo! We need to check it out

Pepe Ronnie
Pepe Ronnie
1 year ago
Reply to  Jessica Jones

Jessica Jones Sunday?

Jessica Jones
Jessica Jones
1 year ago
Reply to  Jessica Jones

si

Bryan Joel
Bryan Joel
1 year ago
Reply to  Frankie Ilog

Frankie Ilog they are on uber eats ?

Dionna
Dionna
1 year ago

The address is incorrect. It’s on N. 18th, not E. 18th.

Gustavo
Admin
Gustavo
1 year ago
Reply to  Dionna

Fixed!

Cara Kaufman
Cara Kaufman
1 year ago

Elizabeth Doyas Steen we should try this place too

Dionna Dawn
Dionna Dawn
1 year ago

The address is wrong in the article. It’s N 18th, not E. 18th.

Anna Marie Scott
Anna Marie Scott
1 year ago

Kate Rowe

Melissa Casanova
Melissa Casanova
1 year ago
Reply to  Christina Pham

lets gooooooooo!

Hannah Sater
Hannah Sater
1 year ago

Franklin Obregon new restaurant for April??

Danielle Scully
Danielle Scully
1 year ago

Jessica Bissinger Patty Keneagy next lunch ??

Lauren Shelton
Lauren Shelton
1 year ago

Jamie Dalton

Sha Rich
Sha Rich
1 year ago

Mariah Williams asap pls!

Cynthia Tobin
Cynthia Tobin
1 year ago

Yummy

Laura Baughan
Laura Baughan
1 year ago

Chris Weller lets gooooo

K
K
1 year ago

This comment section is obnoxious. Every member of the brunch bunch just threw up on this page. That’s a no for importing FB comments

Gustavo
Admin
Gustavo
1 year ago
Reply to  K

@K Agreed! Just did it to showcase something, we’re gonna stop importing them now.

Leslie Harris
Leslie Harris
1 year ago

Popped in for lunch. Definitely delish! ?

Julie Burton
Julie Burton
1 year ago

OMG!!!! Although honestly, I will NOT want to eat Dominican food once I am back in the US haha.

Eric S. Huffstutler
Eric S. Huffstutler
1 year ago

Wow, what a change in venue (menu). I guess an old fashioned “diner” in Church Hill is not viable? It seems to work in Short Pump and of course, the 3rd Street Diner. Why do they survive in the outskirts but not in Church Hill? I like the simple homestyle food grandmother used to make with large portions at a low cost – all made from scratch. I grew up on it. (I know…The Metro Diner is not cheap but you get my point).

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