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Food

La Bodega offers Colombian, Puerto Rican, Dominican dishes in Richmond

WTVR reports:

RICHMOND, Va. — A local restaurateur has fired up his third location in the city.

Carlos Londoño’s La Bodega opened for business March 12 in the former Luncheonette spot at 104 N. 18th St.

It adds to his collection of Shockoe-area eateries that includes Margarita’s Cantina, which sits across the street from La Bodega at 103 N. 18th St., as well as Mijas, in the former La Grotta Ristorante space at 1218 E. Cary St. in the Slip.

Luncheonette closed in January 2018 after four years of business at the location.

Click here to keep reading on Richmond BizSense.

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43 comments

Christina Pham 03/21/2019 at 10:18 AM

Melissa Casanova

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Melissa Casanova 03/21/2019 at 11:27 AM

lets gooooooooo!

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Lori Dachille 03/21/2019 at 10:20 AM

Yesss! Finally!

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Emily Klinedinst 03/21/2019 at 10:23 AM

Neato!

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Cezar Maia Carvalhaes 03/21/2019 at 10:23 AM

Emily Larkin McMillen

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Brady Ennis 03/21/2019 at 10:26 AM

Kayci Graham

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Julianne Hamlet 03/21/2019 at 10:26 AM

William Ryan Hamlet

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Shannon Secrist Macaulay 03/21/2019 at 10:27 AM

David Macaulay

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Kathi Sanders 03/21/2019 at 10:34 AM

Kathleen – This could combine restaurant night with a ride night!! ? #multitaskingthefun

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Kathleen Bison Hall 03/21/2019 at 10:44 AM

IN

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Steffen Quaid Mahler 03/21/2019 at 10:36 AM

Taylor Olenik Columbiannnn

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Frankie Ilog 03/21/2019 at 10:40 AM

Bryan Joel Christopher M. Emmanuelli

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Bryan Joel 03/21/2019 at 11:16 AM

Frankie Ilog they are on uber eats ?

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Barbara Hopson Kasten 03/21/2019 at 10:49 AM

Tim Kasten

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Urooj Mughal 03/21/2019 at 10:50 AM

Mitchell!

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Gwen Fitzgerald 03/21/2019 at 10:53 AM

Can’t wait to try it!

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Caitlyn Kincaid 03/21/2019 at 10:53 AM

Paul Kincaid

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Paula Long 03/21/2019 at 10:57 AM

Nicole Monet Long girls lunch?

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Jessica Jones 03/21/2019 at 11:01 AM

Pepe Ronnie gotta go

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Pepe Ronnie 03/21/2019 at 11:05 AM

Jessica Jones Sunday?

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Jessica Jones 03/21/2019 at 11:13 AM

si

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Tricia Norris 03/21/2019 at 11:02 AM

Andrea Norris DONE!

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Gustavo 03/21/2019 at 11:03 AM

By the way, this is the point I’m trying to make about our “comments” here at CHPN. When we import them from Facebook this is what it could look like!

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Mariah Williams 03/21/2019 at 11:14 AM

Sha Rich Heren Sequar I been cravinnnnn arroz con pollo! We need to check it out

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Sha Rich 03/21/2019 at 12:04 PM

Mariah Williams asap pls!

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Heather Elizabeth 03/21/2019 at 11:15 AM

Drew Densmore bodega man can

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Ellen Sonifrank 03/21/2019 at 11:15 AM

Vanessa Torres

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Jonathan Coleman 03/21/2019 at 11:18 AM

Lexi Coleman

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Dionna Dawn 03/21/2019 at 11:19 AM

The address is wrong in the article. It’s N 18th, not E. 18th.

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Dionna 03/21/2019 at 11:20 AM

The address is incorrect. It’s on N. 18th, not E. 18th.

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Gustavo 03/21/2019 at 11:27 AM

Fixed!

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Cara Kaufman 03/21/2019 at 11:24 AM

Elizabeth Doyas Steen we should try this place too

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Anna Marie Scott 03/21/2019 at 11:32 AM

Kate Rowe

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Hannah Sater 03/21/2019 at 11:47 AM

Franklin Obregon new restaurant for April??

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Danielle Scully 03/21/2019 at 11:51 AM

Jessica Bissinger Patty Keneagy next lunch ??

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Lauren Shelton 03/21/2019 at 12:02 PM

Jamie Dalton

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Laura Baughan 03/21/2019 at 12:07 PM

Chris Weller lets gooooo

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Cynthia Tobin 03/21/2019 at 12:20 PM

Yummy

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K 03/21/2019 at 2:06 PM

This comment section is obnoxious. Every member of the brunch bunch just threw up on this page. That’s a no for importing FB comments

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Gustavo 03/21/2019 at 3:07 PM

@K Agreed! Just did it to showcase something, we’re gonna stop importing them now.

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Leslie Harris 03/22/2019 at 1:43 AM

Popped in for lunch. Definitely delish! ?

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Julie Burton 03/22/2019 at 10:49 AM

OMG!!!! Although honestly, I will NOT want to eat Dominican food once I am back in the US haha.

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Eric S. Huffstutler 03/25/2019 at 11:58 AM

Wow, what a change in venue (menu). I guess an old fashioned “diner” in Church Hill is not viable? It seems to work in Short Pump and of course, the 3rd Street Diner. Why do they survive in the outskirts but not in Church Hill? I like the simple homestyle food grandmother used to make with large portions at a low cost – all made from scratch. I grew up on it. (I know…The Metro Diner is not cheap but you get my point).

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