A vacant Church Hill restaurant space has come back to life as the new home for a local personal chef and her growing prepared meals service.
Tammy Brawley and her company Green Kitchen recently took over the former The Dog & Pig Show space at 314 N. 25th St., relocating from the Ginter Park neighborhood.
Green Kitchen prepares and delivers ready-made meals in addition to offering cooking classes, private chef services and catering for dinner parties.
“I go over the menu, purchase the groceries, make the meals and deliver them,” Brawley said.
The meal prep services have grown of late, particularly for people dieting or suffering from medical conditions, such as autoimmune disorders and cancer.
“It has really become a growing part of my business, and has really caused the number of orders to increase,” Brawley said.
The Dog & Pig Show closed in February 2017 after two years at the 1,900-square-foot storefront.