The East End continues to be recognized for our food and drink!
Victoria DeRoche’s Nota Bene got the nod for “Best New Restaurant” at last night’s Elby’s awards, Richmond Magazine‘s annual restaurant and food service gala. The Italian restaurant on Main Street, with a kitchen led by Chef Randy Doetzer, opened in late 2015.
Triple Crossing Brewing was tapped as “Brewery of the Year”. Triple Crossing recently opened their second brewpub location in Fulton.
The Roosevelt won for “Cocktail Program of the Year”, an award they also took home in 2013.
Karri Peifer has a write-up on the rest of the winners, including “Chef of the Year” David Shannon of L’Opposum.