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This year’s Fire, Flour, and Fork gives spotlight to guests and neighborhood talent

Fire, Flour, & Fork 2016 will be four days of food-focussed presentations, tastings, book signings, and special dinners across the city presenting “the best the Richmond region has to offer” in mid-November.

There are a slew of special guests (including Questlove) coming to Richmond, with local talent such as Metzger Bar & Butchery’s Brittanny Anderson, Nile Ethiopian Bistro’s Yeshi Demisse, Evrim Dogu of Sub Rosa Bakery, The Dog & Pig Show’s James Eckrosh, Heather Horak ofCraft Kolache, Lee Gregory of The Roosevelt / Southbound, Kendra Feather of Ipanema / Garnett’s / The Roosevelt / WPA Bakery / Laura Lee’s, Phillip Perrow and Caleb Shriver Dutch & Co., and Jason Tesauro for Barboursville Vineyards also getting a turn in the spotlight.

The two events in the neighborhood are Gather Together Wine Dinner at Metzger Bar & Butchery and Bayou Meets the Bay at The Roosevelt.


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