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Food

New Chef de Cuisine, Monday-only pasta menu at Dutch & Company

The good folks at Dutch & Company have announced a new Chef de Cuisine and Monday-only pasta menu:

Dutch & Company is excited to announce the newest addition to our family of staff, Paul Winston, who has officially taken over as Chef de Cuisine. Originally from Richmond, Paul spent most of his adult life in Vermont where his culinary career began. After graduating from New England Culinary Institute, he held Sous Chef positions at multiple Burlington restaurants and then Acacia Midtown in Richmond. He continues his passion for food at the corner of 27th & Marshall in Church Hill, whether it be bread making, butchery, or showcasing a new pasta menu as an expression of his background and knowledge in Italian cuisine. Join us soon to taste some delicious dishes he has created.

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Starting this Monday, (& only on Mondays) in addition to our regular menu, we will be offering a small additional pasta menu. Made fresh in house by Paul.

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Silvio
Silvio
4 years ago

Grazie alla Dutch y Company per portare cibo vero a Church Hill.

Brian Hall
Brian Hall
4 years ago

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jeffkatzshow
jeffkatzshow
4 years ago

RT @chpn: New Chef de Cuisine, Monday-only pasta menu at Dutch & Company https://t.co/11jljuiqoJ #rvadine

Ciarra Pollard
Ciarra Pollard
4 years ago

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Alicia Hogue Conrad
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Lauren Brooks
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Karen Berry Shipman
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Jessie Cheyenne Barford
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Harvey Tracey
Harvey Tracey
4 years ago

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Kathleen Sanders
Kathleen Sanders
4 years ago

Yea, what Silvia said!

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Robbie Summey
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Heather Boylan Drew
Heather Boylan Drew
4 years ago

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Kristen Hudacek
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Elaine Odell
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Leslie Perucci
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CaMeKeMaRVA
CaMeKeMaRVA
4 years ago

RT @chpn: New Chef de Cuisine, Monday-only pasta menu at Dutch & Company https://t.co/11jljuiqoJ #rvadine

Alexander Merrick-Tagore
Alexander Merrick-Tagore
4 years ago

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Jane Porter
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Bill Hartsock
Bill Hartsock
4 years ago

How do you improve on perfection? I think they just did!

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