We’ll make a unique chocolate dessert (which you’ll get to take home) while observing various chemical and physical reactions along the way. In addition, we’ll discuss the crystallization properties of cocoa butter and how they are similar to other things in our natural environment.
The class is $30 per person if paid in advance. Please call for details! 804-814-5496
The Science of Confections Class
Saturday, August 22 @ 4PM