New bakery opening in old GlobeHopper spot

Dear god please let there be good macaroons in this city!

This is good news — I was sad to see that building just sitting there with nothing going on inside. It’s a great location. And while it does seem like we are super-loaded with bakeries, to me they are all so different that it just doesn’t matter. As long as what the new folks make is special and worth seeking out, they will do fine. It’s the mediocre places that suffer I think. Thankfully our East End bakeries are all good. I eat at them all — and what’s 10 lbs on a tall gal like me?:) Glad to see new business coming our way.

@Simon, I see your point on sustainability, but I think I would have more concern if this bakery (and the others) were depending on local foot traffic for the core of their customer base. This new business further solidifies the area as a bakery destination!

This is awesome!!

The first thing that I also think of when someone says another bakery is over saturation. Yet, I am still waiting to see any of them to produce a good yeast doughnut (Krispy Kreme style) hot and fresh instead of the stale stuff Farm Fresh sells. And what will become of that great face mural?