New bakery opening in old GlobeHopper spot

06/01/2015 8:00 AM by

Michael Thompson at Richmond BizSense has word on what’s next for the old GlobeHopper spot:

[Morgan Botwinick], formerly of the Jefferson Hotel, is launching Whisk bakery at 2100 E. Main St. She’ll look to open Sept. 1 in the 1,400-square-foot space that was last used by GlobeHopper, a coffeehouse that closed in February after a seven-year run.

Whisk will focus on French-style pastries with an American influence. Sweet and savory croissants, breakfast pastries, cookies and special-order cakes will be sold. Breakfast and lunch will also be served, along with beer and wine.

As Sugar Baking Company, Botwinick has been catering and selling at The Farmers Market at St. Stephen’s since 2012.

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