The spring 2015 Richmond Restaurant Week is set for April 20-26. The list of 40 participating area restaurants include local favorites 23rd & Main Kitchen & Taproom (menu), The Hill Cafe (menu), Julep’s New Southern Cuisine (menu), Millie’s Diner (menu), and The Roosevelt (menu).
Each time you go out to dinner at participating restaurants during Restaurant Week, you are contributing to the local economy and helping eliminate area hunger through RRW’s partnership with The Central Virginia Food Bank and Meals on Wheels.
At each restaurant, area chefs offer up a three-course price fixed menu all week for $29.15 per person, $4.15 of which goes to FeedMore. In 2014 the event raised over $66,000 towards meals for the hungry.