Style’s Brandon Fox traces the the lineage from the Hill Cafe to Alamo BBQ through to the recent explosion of restaurants and bakeries in the area in a look at the city-wide impact of Richmond’s newly attention-getting food scene:
Richmond and its dining scene reached an apex in 2014, hitting the radar of national publications.
The Washington Post’s Tom Sietsema arrived for a visit to find restaurants here to be “surprising, seasonal, sophisticated.” The New York Times toured Church Hill.
CNN called Richmond one of seven up-and-coming foodie destinations, and Saveur magazine published a where-to-eat guide to Richmond on its website and included Sally Bell’s Kitchen in its annual Top 100 best food, drinks and restaurants list.
Food and Wine magazine fell in love with Dutch & Co., Esquire named Rappahannock as one of the country’s best restaurants, and Sub Rosa was lauded in that magazine as well. The Roosevelt’s Gregory was a second-time semifinalist in the James Beard awards, and StarChefs named Gregory, Jason Alley, Phil Perrow, Caleb Shriver and Joe Sparrata as rising stars.
[sep]
30 comments
…And don’t forget Hispania Bakery!
Paula Jean liked this on Facebook.
Chelsea Harnish liked this on Facebook.
Shannon Nemer liked this on Facebook.
Jenee Johnson liked this on Facebook.
Michael Nasutovicz liked this on Facebook.
Karen Smith liked this on Facebook.
Brandi Cole Jancaitis liked this on Facebook.
Robert Lee liked this on Facebook.
Laurie Polizzi liked this on Facebook.
Kelly Fitzgerald liked this on Facebook.
Jason Maxwell liked this on Facebook.
Crest Foodservice liked this on Facebook.
Shelly Wilkie liked this on Facebook.
William Martin liked this on Facebook.
Tom Whitt liked this on Facebook.
Gordon Miller liked this on Facebook.
Kristian Havard liked this on Facebook.
Teresa Nieding Carrel liked this on Facebook.
Fantastic food on The Hill !!!!
Risa Gomez liked this on Facebook.
Mona Youssofi liked this on Facebook.
Philip Cary Shelton liked this on Facebook.
I posted this on the Style article but wanted to clarify with you folks also (since I’m sure a number of you were donors!): the Sub Rosa campaign raised $16,001–which, yes, is “more than $5,000” as the article says–but I wanted to be clear that it all went to Evin and Evrim! Indiegogo and PayPal took a little bit in transaction fees, but we still cut Sub Rosa a check for WELL over $15k.
Rebecca Morey liked this on Facebook.
Pat Mengel liked this on Facebook.
Matt Payne liked this on Facebook.
Brianne Whitescarver liked this on Facebook.
Amy Nocero Swartz liked this on Facebook.
Tim Harding liked this on Facebook.