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Food

The Dog & Pig Show sets opening date

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28 comments

WarGibFA 11/28/2014 at 8:53 AM

Is it NC style BBQ? Please let it be BBQ.

Reply
K 11/28/2014 at 9:57 AM

BBQ is good, some times. KC BBQ is good, so is St. Louis style, and I really love Memphis-style BBQ (especially ribs!). But eastern NC style? I’d just as soon chug a quart of straight white vinegar.

Reply
Michael T. 12/02/2014 at 2:04 PM

No, Richmond needs more BBQ like we need more craft beer. “Meet The Bayou” sounds pretty exciting to this guy!

Reply
Joel 12/10/2014 at 3:33 PM

I just went there and grabbed lunch– tomato habenero soup and a ‘Laotian style’ salad. Both were excellent, extremely well presented, and well packaged for takeaway. I will definitely be a repeat customer!

Reply

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