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Hill & Holler bringing top chefs and local cider to Libby Hill

The first Hill & Holler event in the Richmond area will be a celebration of cider at Libby Hill Park with Richmond guest chefs Travis Milton of Comfort, Lee Gregory of The Roosevelt, Joe Sparatta of Heritage, Caleb Shriver & Phillip Perrow of Dutch & Co., and Brittanny Anderson of Metzger Bar & Butchery, in support of Enrichmond, a foundation supporting Richmond’s people, parks, and public spaces.

You’ll be hard-pressed if you don’t make it to our third annual Hill & Holler Cider Week Event in Richmond, VA. Top RVA chefs will present their talent at various food stations around our event venue (TBD), with cider pairings and tastings from Blue Bee, Foggy Ridge, Albemarle Ciderworks, Potter’s Craft, and more. Further details to come, but we recommend snagging a spot now!

Hill & Holler is “a roving farm dinner event company bringing farmers, chefs, winemakers, and the community together” who has been hosting dinners and events at farms and vineyards in central Virginia since 2011.

Hard Pressed
Sunday, November 16, 2014 3:00 – 6:00 PM


Photos from the 2012 Hill & Holler Cider event at Albemarle Cider Works




Chef Lee Gregory
Chef Lee Gregory (recently named one of 30 Chefs to Watch by Plate)


John M 09/18/2014 at 2:22 PM

At the Top: Hill and Holler Comes to Libby Hill Park for Virginia Cider Week

“It should be really cool,” Gregory says. “I don’t know of another event like this in Richmond — outside, overlooking the river, celebrating cider.” Love decided to start the event at 3 p.m., instead of in the evening, to try to beat November’s chill. The setup will be buffetlike — another change from the usual table service at the events. “The logistics of trying to organize a seated, coursed dinner would be quite challenging for me living outside of the city,” Love says, “so we decided to make it more of a party instead.”


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