Southern Living’s “100 Best Restaurants in the South” gives props to 4 Richmond restaurants, including Church Hill’s own The Roosevelt:
“Chef Lee Gregory diligently executes dishes that both nourish and inspire. On one visit, the daily special was pork crackling gnocchi, with country ham, collards, boiled peanuts, and potlikker jus. […] Lee’s food is elegant but not fussy; approachable but not low-brow. And that “order anything” attitude? Just go ahead and apply that to the cocktail list as well.”
The magazine also gives props the area’s restaurant, naming Metzger Bar & Butchery as the only Virginia entry on their “12 to Watch” list of new restaurants in the South.