Union Market is looking to hire a full-time Kitchen Manager:
The Kitchen Manager is responsible for managing the overall operations for the back of the house while maintaining a fun and friendly atmosphere for both customers and employees. The Kitchen Manager’s primary responsibilities include preparing food, designing seasonal menus, ordering inventory, training and overseeing the Kitchen staff, and maintaining high standards of quality, safety and cleanliness. The Kitchen Manager will often be a customer-facing position, and he or she should be comfortable taking customer orders, answering customer questions, and delivering food to tables. This person should be willing to work a flexible schedule, including weekends and some holidays.