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Food

Fire, Flour & Fork will showcase Richmond, local talent

Fire, Flour & Fork, “a two-and-a-half day culinary event … celebrating the best the Richmond region has to offer”, is set for late October and will spotlight such local stars such as the Metzger Bar & Butchery’s Brittanny Anderson, Hispania Bakery’s Maria Onsel, Randall Doetzer of Julep’s, WPA Bakery’s Shola Walker, 2300 Club’s Michael Hall, Sub Rosa Bakery’s Evrim Dogu, and The Roosevelt’s Lee Gregory.

Maureen Egan, one of the event organizers, describes Fire, Flour & Fork as a showcase not only of the food but of Richmond itself:

“We use a lot of the F-words,” Egan said, “and chefs do, too — but one we’re not using is festival. This is a more curated experience. Festivals are great, but we want people to soak in the weekend.”

With Fire, Flour & Fork, Egan said they wanted to bring something different to the national dining event scene.

“When we looked at other cities’ food events, in certain ones, there’s not a huge sense of place,” she said. “We’re not trying to reinvent the wheel, but we are trying to do something different than Charleston and Atlanta (food festivals).”

The event will also feature an Urban State Fair at St. John’s Church that Saturday.

Tickets for Fire, Flour & Fork go in sale July 15.

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fitzroy_cakes
fitzroy_cakes
6 years ago

RT @chpn: Fire, Flour & Fork will showcase Richmond, local talent http://t.co/TutE3zThxn #rvadine

Risa Gomez
Risa Gomez
6 years ago

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Courtney Belden Marsh
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Carolyn Olson
Carolyn Olson
6 years ago

Looks Awesome!

Maria Onsel
Maria Onsel
6 years ago

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Kimberly Ann Paulsrud
Kimberly Ann Paulsrud
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Jo A Mattern
Jo A Mattern
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Amber Skrzypek
Amber Skrzypek
6 years ago

Congratulations Maria Onsel!!!

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Krista Veneziano
6 years ago

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UnionHillian
UnionHillian
6 years ago

Hooray for Hispania Bakery!!

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Karol Smith Tompkins
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