Diane Fraser of Cucina has taken over the entire storefront on 25th that she shared with Street Deli and has opened Souperb, a takeout lunch and dinner spot offering handcrafted soups, sauces and savory dishes – Mediterranean specialties such as Paella Valencia, Cassoulet du Cochon and Moroccan Tagine.
Souperb (“It’s Dinner in a Minute!”) opened today, and will now be open Tues-Fri noon – 6 PM and Saturday 10 AM – 3 PM.
Diane has been selling soups and stews as Souperb at local farmers’ markets and retailers such as Little House Green Grocery and Shields Market since 2013. Jars of Southern classics like Brunswick Stew are also available now at Souperb.
314 North 25th Street