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Metzger Bar and Butchery preview at The Roosevelt

February 26, 2014 6:04 pm by

The coming-soon-to-23rd-Street Metzger Bar and Butchery will offer a one-night preview when they take-over The Roosevelt on Sunday March 30:

Join us for a one night only Metzger take-over of The Roosevelt! Chef Brittanny Anderson will be preparing a four course tasting of modern, German influenced cuisine with an optional pairing of German beers and wine, plus a cocktail created by Kjell Anderson of The Roosevelt.

Menu

  • Roasted and smoked carrots and parsnips, caraway rye crumble, frisee
  • Pan roasted Striped Bass, fennel, radish, fennel-top broth, potato crisp
  • Apfelwein brined pork loin, herb spaetzle, red cabbage, pickled apple
  • Chocolate Alt-bier Cake, salted caramel, pretzel crumb, quark

Four course menu, $40

Beer, wine, and cocktail pairing, $20

To make a reservation please email info@metzgerbarandbutchery.com with your desired reservation time and personal info.

This event will be located at The Roosevelt at 623 N. 25th St.

We look forward to seeing you there!

Metzger Bar and Butchery
801 North 23rd Street
metzgerbarandbutchery.com | Facebook | Twitter


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