Sarahfran’s Soulfood at 412 North 25th Street is now open for lunch and dinner.
Owner Elliott Cox describes the fare as “New Caribbean Soul Food”. The introductory menu includes wings, salmon croquettes, pork chops, country fried steak, chicken & waffles, and a red snapper fillet.
They have applied for an ABC license, but are not yet serving. The restaurant is currently open from 11AM-8PM, with plans to stay open later as business develops.