Michelle Peake, Phillip Perrow, and Caleb Shriver (2011 Rising Culinary Star) have brought new life to the former laundromat at 27th and Marshall with their much-anticipated Dutch & Company, which opened tonight for dinner.
Peake (the “Dutch” in the name) describes the their vision of Dutch and Co. as a “kitchen-focused restaurant”. With the pedigree of chefs Perrow (Acacia) and Shriver (Aziza’s) behind the line, the food will be forefront. The chefs say that the ever-changing menu will be “contemporary American dishes influenced by regional products”.
Dutch and Co. is open for dinner Monday-Saturday 5-10PM. They take reservations and walk-ins.
Set in the downstairs of a recently-restored circa-1920 building, Dutch and Co. has about 30 seats at tables and another 10 at the bar.