Style Weekly is reporting that Alamo BBQ has changed hands:
Paul Hubbard, one of the founders of Church Hill’s barbecue destination Alamo, is moving west. He’s sold the business and is about to open Deep Run Roadhouse on Lauderdale Drive in his childhood stomping grounds. Hubbard just returned from Missouri to pick up a giant smoker for the roadhouse’s array of pork and beef barbecue, ribs and brisket.
Anybody got the skinny on who owns the place now?