The Richmond Food Collective has a peek into the works at what will be the new Sub Rosa shop on 25th Street:
Sub Rosa bread has been around for years, available by subscription, and is soon to be served at its own bakery in Church Hill on the corner of Jefferson and 25th. The conscious decisions, direction and relationships come together to make Sub Rosa bread extraordinary.
So much of Evrim’s new bakery itself is crafted, which suits the quality of his bread. This gorgeous oven is made from bricks which was originally the chimney of his Church Hill building. The bricks were hand cleaned by Evrim, and the oven was built by a local craftsman. It is a beauty!