A reader wants to know what the community might need out of a local bakery:
I want to open a small delivery bakery next spring. Within 3 years I would like to expand the business into a small bakery. I would like to ask the residents of Church Hill what kinds of items would they like to see in a local bakery (besides bread because we will have a bread baker soon on 25th and I have no intentions of stealing his clientele)?
What hours seem to work best for most residents to visit the bakery?
And how many people in the area have some form of food allergy or dietary restriction?