We’ve been a bit quiet on the pie-front lately, as we have been working out the final details of our lease. However, as of today, I am happy to report that it is official: we take over the space at 2505 E. Broad on July 1 to start our build-out.
We are gonna work hard to get it up and running as soon as possible, but please be patient because these things do take time! I promise it will be deliciously worth the wait! Thank you all for your support and patience and remember to keep it PROPER! xox
8 comments
But since no one else has asked yet…
Will Sweeney Todd be opening a barbershop upstairs? How diverse are the “non-vegan” options going to be at this particular pie shop? 😀
Alicia Hogue Conrad liked this on Facebook.
congrats
Sooooo looking forward to you all opening. Any plans to get a few short term parking spaces in front of your shop so folks can swing in and get a bag of pies for dinner?
Using the other business opening at 27th and Marshall as a reference where I know in 2008 parking scenarios were different? At that time a business had what is called grandfathered spaces allotted for the location rather it be 2 or 4 spaces, etc… and additional is the continuing issue.
Looking forward to it. As usual it takes way longer to open up a place than an owner thinks. Don’t worry people, they will have vegan options, see here….
http://rvanews.com/features/giving-richmond-a-slice-of-proper-pie/54192#comment-27628
Yay! Welcome to Church Hill! I can’t wait to try these “proper” savory pies! I’ll look forward to giving you the thumbs up through the windows after July 1. 🙂
BizSense has another update:
A proper addition to Church Hill
http://www.richmondbizsense.com/2012/07/11/a-proper-addition-to-church-hill/