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Feast Wine Dinner at Patrick Henry

February 22, 2012 1:22 pm by

Come enjoy an evening of delicious food and wines by Republic National as we celebrate Feast Day. (This Saturday, Feb.25 7PM)

Tickets Purchased are to be purchased in advance: $50 per person
CALL for details: 804.644.4242

Appetizer
Blue Point Oysters on the half shell with champagne mignonette served with Segura Viudus Derradad Reserva, Spanish sparkling wine

Soup
Crab & Corn Chowder served with Chapoutier Cotes du Rhone, French white blend from the southern Rhone Valley

Salad
Boston Leaf Lettuce with House Blue Cheese, Bacon, & Diced Tomato served with Terra d Oro Barbera, California wine made from grapes native to Italy

Entree
Prime Rib with Au Jus Accompanied by Red Bliss Potatoes & Sautéed Asparagus served with Conn Creek Cabernet, Napa Valley full bodied red wine

Dessert
Peanut Butter-Banana Ice Cream with Chocolate Ganash & Fresh Whipped Cream served with Campbells Muscat, Australian dessert wine

We will also have the talented Bryce on piano to accompany our lovely dinner.

Buy your tickets now and enjoy a flavorful evening with us and National Republic Wines!


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