As to their brick and mortar location, Smith envisions an “old-fashioned pie shop” serving a range of eight-to-ten seasonally-appropriate meat, vegetarian, and even vegan pies. Sitting at a counter, patrons will also be able to drink milkshakes and homemade sodas.
A long-term goal is for Proper Pie Co. to distribute their pies across the country, “We want to compete nationwide.” Smith’s ambition doesn’t stop there. “Ultimately, I would love to own my own restaurant.” The more pressing goal, however, is to find a space in Church Hill.
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