A few highlights from the June 22 inspection of Sandra’s Soul Food by the Department of Health:
Observed an employee smoking in areas where they may contaminate food, clean equipment, utensils or other items needing protection. Pig feet, collard and yams noted not being adequately cooled to prevent the growth of harmful bacteria. During Inspection Improper methods used to thaw chicken. Outer opening of the food establishment is not protected against entry of insects and rodents. The refrigerator was observed in a state of disrepair. The floor in the kitchen noted in need of cleaning.