Hill Cafe’s rack of lamb is “really effing good”

01/02/2009 8:05 PM by

Richmond foodblog i wish i could cook visits the Hill Cafe and raves about the rack of lamb and the folks all around:

My god, there were six pieces, not like the 2 you get at Can Can for twice the price, a delish pile of redskin-mashed potatoes and perfectly crisp broccoletti all doused in rosemary beurre blanc. Holy shit, it was really effing good. The lamb was more rare than medium rare but it wasn’t the least bit gamey. If my arteries could have handled another sea of butter, I wish we would have ordered two.



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