What surprised me was not the great ice cream, but the great soup. Owner Stan Jones (she’s a woman by the way) has a killer recipe for Jumbo Lump Crab Soup. Made fresh daily, the peppery and piping hot soup is loaded with big chunks of delectable crab and served with a warm piece of garlic bread. Pricing is by the ounce ($1 per) and my eight-ounce bowl was worth every penny. Stan also offers a chicken muddle soup, as well as a potato, bacon and cheddar and a mushroom, and after my delicious bowl of crab, I’ll be dropping by to try all of the other varieties.
January 2, 2009 8:53 am by John M