visit_church_hill

Patrick Henry’s Pub gets some lovin’

07/18/2008 8:26 AM by

Ginger Warder visits Patrick Henry’s Pub for richmond.com and has some great things to say:

Chef Nicolai Creatore, formerly of Millie’s, has created a true pub menu with affordable, approachable food that harks back to his Italian roots and cooking lessons from his mother. […] Two of Creatore’s specialties that are already creating a buzz in the neighborhood are his Calamari appetizer and White Wine Garlic Mussels. The secret to his calamari is what he calls the “60-second Sicilian sautée” with basil, mint and shallots in a roasted garlic and white wine reduction, as opposed to the traditional fried version.


TAGGED:

6 RESPONSES

Leave a Reply

Your email address will not be published. Required fields are marked *

By commenting you are agreeing to this site's PRIVACY / USE / COPYRIGHT / DISCLAIMER