Style Weekly’s Soul Stirrers visits the Mechanicsville Turnpike institution that is Woolfolk & Sons:
Ribs are fall-off-the-bone tender, smoked, slow-roasted and basted with a thick, tangy homemade sauce that’s been properly glazed on the grill. These may be the best ribs I’ve found in town, and they more than make up for the din of the evening news emanating from the gigantic TV in the corner. […] From string beans and collards adorned with chunks of pork to corn pudding that swims in sweet syrup and hush puppies that could be a meal in themselves, it’s the side dishes that set the place apart.
TAGGED: Woolfolk & Sons