Acappella is a “German-Italian Delight”

09/22/2007 7:44 PM by recently reviewed Acappella and called it
a “German-Italian Delight”.

Nestled in the Patrick Henry Inn on the corner of 23rd and Broad Streets, Acappella’s charm begins in it’s setting. The main dining room has both a welcoming casual feel of a family owned restaurant and the rustic charm of the old historical inn. Dining options include the main dining room, the courtyard patio (my personal favorite) or the popular European style pub with its own entrance on 23rd Street.


To be fair, Acappella is not simply German. Head and founding chef John Ernst (also founding chef of Pasta Luna in the West End), has created a menu that features both German and Italian cuisines…

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