Brittanny Evans Anderson, a native Richmonder, resident of Church Hill, and Chef/Owner of Fencewalk Events, will be competing on the October 16th episode of Chopped on the Food Network. After 5 years of cooking in New York City at such establishments as Blue Hill at Stone Barns and Northern Spy Food Company, Ms. Anderson has relocated to Richmond, VA to start a new business and develop a restaurant concept.
Ms. Anderson’s appearance on Chopped will be the Halloween themed episode of the season and involves some very interesting ingredients. Says Brittanny, “While I wasn’t prepared for a Halloween theme, I was super excited to see lots of offal in all of my baskets. It was definitely challenging, but my background in butchery helped me out a lot.”
Ms. Anderson currently operates a sustainable catering and event planning service, Fencewalk Events, and helps out at Sausagecraft, an artisanal sausage company here in Richmond. Presently, she is looking for a space to serve Richmonders her brand of rustic, French Inspired American food. There will be a viewing party held at Station 2 on Tuesday, October 16th at 10 pm.