Roosevelt, Shriver recognized at 2012 Elbys
Richmond Magazine hosted the innuagural Elbys awards Sunday evening, a gala event at the Virginia Historical Society to recognize Richmond’s restaurants. Twenty-five industry professionals, food writers, culinary instructors and food society members nominated finalists in 9 categories; tonight the winners were announced…
Fine Dining Restaurant
* Lemaire
Neighborhood Restaurant
* The Black Sheep
New Restaurant
* The Roosevelt
Wine Program
* Secco Wine Bar
Beverage Program
* Balliceaux
Restaurant Visionaries
* Ren Mefford and Chris Tsui of EAT Restaurant Partners (The Blue Goat, Wild Ginger, Osaka and Sushi-O)
Pastry Chef
* Josh Gaulin of Acacia Mid-town
Rising Culinary Star
* Caleb Shriver of Aziza’s
Chef of the Year
* Dale Reitzer of Acacia Mid-town




Tricycle Gardens celebrates you!
Awesome. I have not been to Balliceaux who won best Beverage Program, but for me the best part of Roosevelt isn’t the food, which is good, but rather their unique, interesting and delicious mixed drinks which completely sets them apart in my mind.
[...] This follows the restaurant on the roundabout being recognized as Richmond’s Best New Restaurant at the Richmond Magazine Elby’s Award…. [...]
[...] Photo from : http://chpn.net/news/2012/02/12/roosevelt-azizaa-recognized-at-2012-elbys_21441/ [...]
Feathers and Lee, Kudos for the honors and thank you for bringing some really good stuff to the neighborhood.
[...] Peake, Phillip Perrow, and Caleb Shriver are excited to be bringing life to the former laundromat at 27th and Marshall with their new [...]
[...] nominations for the 2013 Richmond Magazine Elbys were announced yesterday, and like last year, the East End is well [...]
[...] Peake, Phillip Perrow, and Caleb Shriver (2011 Rising Culinary Star) have brought new life to the former laundromat at 27th and Marshall with their much-anticipated [...]