Like pizza?

It opened Monday. My husband and I plan to visit this evening.

I think they are trying to ease into opening, to find their groove, which is smart. Also, there will be tables in about two weeks, but not yet, so a big crowd at this point would be sort of awkward. We checked it out Tuesday night. I think I could develop an unfortunate addiction to the waffle fries.

they’re open from 11-10 every day and it’s called buffington and wine’s. there’s a menu up in the window and they have some to take home too- i ate there last night, and it was delicious :)

they said it would be about 3 weeks until they got tables in there and started serving wine and beer, so right now it’s pretty much carryout.

Had a pie last night- White Rabbit.
Fantastic!

I think I’ll try it out tonight…I’ve been anxiously awaiting this moment.

@heythere–We asked about the tic tacs. From what I remember, they are sort of sweet potato tater tots, served with powdered sugar.

I wish the best of luck to the business, and wholeheartedly hope they succeed.

But I gotta say, the “franks and fries” part of their offerings seems to pretty widely miss the mark of what I suspect most people were hoping for from this place. Anyone care to bet how long they stay on the menu?

That said, I hope the pizza’s good, and I’ll be giving it a try in the next day or two. But they’ve got some stiff competition in that department from Sette.

Agree with PaulF, reminds me of It Must Be Heaven’s menu of ice cream and crab soup, ok, maybe it’s not that bad. It actually sounds like some delicious and creative stuff. How come no one has mentioned the tie to Buzzy’s? I actually saw him behind the counter when I drove by the other night. Do they own this place or what up?

Has anyone spoken to Buffington or wine? We did, and ordered a Paul Bunyan and a White Rabbit. It was incredible. Apparently they are working on wine and beer that should be coming in a few weeks. By the way, the official name is Buffington and Wine’s pies, Fries, and franks. The pizza is great!

So how big are the pizzas? They are pretty pricey, so I hope the size is reasonable.

Lisa, do you really think it will come to that? I don’t see Bob or Victor as the type that would let that sort of thing happen. The police have already been in there and since they have such a good relationship with Buzzy’s there shouldn’t be any problems at this place. Also, is there anywhere within walking distance you can go to get a nice bottle of wine or some quality beer (Amstel, Guinness etc) and it not be the Market? I’m not crapping on the Market, I buy my beer and wine there but choices are nice. I’ve known Bob for 20 years and don’t see this place becoming anything like that. And before anyone says “but Me, you don’t live in Church Hill” let me tell you that I do live, walk my dog, run and work in Church Hill and have for many years.

Had a hotdog and an order of waffle fries last night. Both were tasty. Can’t wait to try the pizza!!

@#25: none of the places you mention have an ABC off license, which this place does.

I agree, as I think most neighbors do, that the current owners will be responsible with their license. The concern is that should the business not be successful, the off license could transfer to a new owner, who might not be quite as interested in the peacefulness of the neighborhood as they are in making whatever sales they decide are necessary to stay in business.

So, here’s to the current owners’ success.

For a 16″ pizza, the prices are pretty damn good.

Just for the record, liquor licenses are not transferable.There is a process each applicant must complete. If a company or property changes hands, the application begins again.

#30 is only partially correct. If the business transfers in whole…name and everything…the liquor license would transfer with it–the application process would not be necessary. So, if Buffington sold the place to a new owner who was going to operate it as Buffington’s Pies, Fries and Franks…the liquor license would go to the qualified new owner (as in, passes background check and otherwise qualified by ABC standards). The neighbors should be concerned. This is a potentially dangerous situation for the neighborhood.
The hill has not had a strong track record for business survival. One never knows what the future holds. A new owner
may not have the same level of respect for the neighbors. Get restrictions in place now.

The name….it helped us figure out what they sell..uhhhhhh. We tried their pizza, and found it fantastic. The renovation of that corner has definitely helped, remember the buiding before? They’ve done a great job.

Lisa,

One would think that the “issues” that were dealt with when this location was a corner store would not be the same. I’m not sure but I would imagine that the owners would not be selling 20s or 40s of Red Bull, Mickey’s, or MD 20/20. My guess would be that the owners would run a little more upscale kind of business.

Just something to think about!

Agree with you 100% New Guy. The best way for us to make sure the liquor license isn’t a problem is to make sure the place is packed and busy with good people who care about the community.

I also didn’t get the sense that they’ll be carrying Nighttrain in their wine selection so the deadbeats aren’t likely to do their shopping here. $15 bottles of wine aren’t usually what the folks who want to drink on the corner go for…

The Bunyan be the bomb!

Some posts really miss the point here. Let’s take this slow and step by step.

1. Businesses with off-premises ABC licenses have historically been problematic in Church Hill-including this same location.
2. Businesses, in general, have not had a history of longevity in Church Hill.
3. ABC licenses, in many cases, ARE transferable to a new owner.
4. A new owner (and the current owner) with a beer and wine ABC license absolutely has the right to sell any type of wine and beer they see fit to drive their business. Every business I know of is in business to make a profit.
5. Once an ABC license is granted, it’s difficult to revoke.
6. A business owner with the best of intentions has no control over the actions of their patrons once outside the premises.
7. Without regulation, the fate of a neighborhood is left to chance or will.
8. You can’t unspill the milk.

yeah Lisa I only live a few houses down and would love to see an ABC Off license. What are you afraid of? If someone wanted a beer to start trouble they could walk a couple of blocks over to blue wheeler and do so… this place won’t bring trouble to broad. If anything it will help.

you should be more worried about the prissy white lady that always let’s her frou frou dogs poop on the sidewalk because she’s too high society to get dooky hands.

@43/44 Respectfully, your views are naive.
It appears that neither of you are homeowners or otherwise financially invested in this neighborhood. If you rent your place, I understand your viewpoint-you have nothing to lose.
I’d like to pose a question. If you’re a homeowner, you’ve most likely purchased homeowners insurance to protect yourself against catastrophic loss-right? Chances are, you’ll never need it to that extent. But, you buy it just in case. Regulation is much the same as insurance…without it, you expose yourself to risk that could be avoided. There’s a far greater chance that a business will fail in Church Hill than your house burning down.
Why is it so hard to digest that neighbors are concerned? Problems with off-premises ABC licenses in Church Hill are historic. This very location was problematic years ago.
As for the Blue Wheeler, have you looked around there lately? Have you seen the trash in yards, on the street and sidewalks? Is that what you’d like to see on Broad Street? It’s been down that road before. Without thoughtful regulation, it could easily happen again.

As a matter of the majority of the close neighbor are very concerned about off premise beer and wine sales. It’s short sited to think the problems that occured before now at this location cannot happen again. We are the ones who experinced it!

I will eventually own my home, and the only reason I rented was to see if this neighborhood would be worth living in. However, there is so much negativity and people shouting for restrictions on any new business here, I am not sure this place will ever improve. I also don’t like the insinuation that renters don’t care about the future of this community. Church Hill is the only place I have lived in since I moved here, and I wish to remain part of this neighborhood. I also take better care of the property and surroundings than my landlord did.

OK, I get the whole anti off-premise sales protest to any new convenience store. However, as I stated before, this is an upper end wine and beer supplier who has already done a lot to improve this community. I do know enough about ABC licenses to know that they are not as easily transferred as some are making it out to be. I have met the owner at Buzzy’s and trust him to do what is best for this community. Besides, if he carries the right craft beers, I will have no problem helping keep the place in business.

“I am not sure this place will ever improve” James…the neighborhood has improved over the years with the investment of “time, money and sweat” (as cited by #45)by the property owners in this neighborhood. It’s those same people who’ve created a nicer place that you’re willing to consider home and Buff’s wants to open a business in. You should be more thoughtful of their concerns and not just dismiss them out of your own selfish desires.
You can’t seem to move beyond the fact that because you believe in this owner,
all will remain the same in the future.
If this business was sold as Buffington’s, the liquor license would go with it. I urge you to check your knowledge of ABC regulations. You’re misinformed.

@49: agreed 100%. However, I’ve heard some news recently that we may be getting just that very soon. Keep an eye out around Marshall and 27th around summer time…

James…how little you know of the area’s history…The urban pioneers started the ball rolling in the Hill way before the Hill Cafe and most certainly Buzzy’s was ever thought of. Your profound ignorance continues to baffle me. You (and Amy N-B in 49) are making the case that concerns the neighborhood. You said: “and I am not sure the business will survive.” Exactly the point…many neighbors do not want fast and loose access to off-premises ABC licenses. One guaranteed money maker at that location would be a “ghetto 40 shop”
and you’re crazy to think nobody would be willing to take a crack at that.
And as for my contribution to the Hill…James, I own several Church Hill properties with assessed values in excess of $2 million. All have been renovated to make the place you love a better place to live. I’m also a landlord so I do know alot about renters. That’s my contribution…what’s yours other than being a blow hard?

Now that the building has been renovated, it’s unlikely to sit idle again. Somebody will look for opportunities to make that space (whatever it will be) profitable. And beer, cigarettes, lottery tickets, junk food, rolling papers, etc…is just one way to do it. Visit any of the ghetto-marts in the Hill, you’ll figure it out quickly.

Alex @54- That is the best news I’ve heard all day! Do you have any more details? Can you say which one of the 4 old laundromats are you referring to?

James – It’s strange that you should mention CHA as having made a “real differnece” since they have historcally been mostly against change or growth. It’s one of several reasons most people up here are not members.

@58 Alex is correct. Unless someone else gets the space first, Dogwood Market and Deli will be in the retail space at the corner of 27th and Marshall that was renovated by Monument Construction. The concept is exactly what @49 Amy N-B described, plus fresh baked local breads and a small selection of produce. We’re working with NVNV and the SBA to get loans. Our goal is to open this summer, but these things tend to take longer than expected! haha…we appreciate your patience : )

Yes laura, I am wrong. I am sure you renovated those houses just to make the Hill a better place. And I am sure you don’t make any money off of your renters. A regular charity, you are.
Tin foil hat? I don’t get it. There is no conspiracy theory here. Just a few negative people that want to argue about a problem that doesn’t exist. I still don’t even believe that you live in Church Hill.

As a newer Church Hill homeowner (yes, Laura, homeowner..not renter), I’m thrilled to see business like this and Kendra Feather’s possible restaurant pop up. Hopefully, the positive statements here will outweigh the negative and more businesses will actually want to head to the hill.

As a native Richmonder who’s lived 46 years in all area of this city, I can assure you that it’s attitudes like “Laura’s” that HOLDS BACK this city from possible great things. You hear new people that come here say things like “we’re stuck in the past” and “nobody takes chances”….or my favorite, “That’s the way we’ve always done it before” all the time. People love the city but are flummoxed by the old attitudes of some of it’s natives.
Laura, I hope you realize that you are more part of the problem than part of the solution. This isn’t 1974 baby, It’s time to move on. I can’t wait to get a pie and a bottle of wine for under $30.00, then pick up a six pack of Fat Tire (yes, they will start distributing in VA in 2011)for the rest of the evening, all from the guy on the corner. That kicks ass.

Reading through this thread, I’m left with a feeling of confusion. It doesn’t seem to me that anyone, including Laura, etc., has indicated that they don’t want a viable business operating in this location. So we can all agree that having a business here is good. I do understand the concerns noted-they seem valid. It’s easy for others to dismiss the NIMBY factor until its their backyard in question. The location of the pizza joint is in a residential area where no businesses have operated for years. Has anyone considered asking what the neighbors immediately surrounding the business what they would like to see? They will be the ones impacted the most by this business. I live several blocks away from the place so I don’t have a dog in the fight. I can understand the desire for more business in the area but there are defined commercial corridors already in Church Hill-namely 25th Street. Folks who simply live in the Church Hill area and want more business should not disregard the viewpoints of those truly impacted-folks within a blocks distance from the site. I would imagine businesses opening on 25th street would be welcomed with open arms and have no opposition to anything. It begs the question..why are startups not looking at 25th street to open more business? I think it’s simple…it’s not quite as nice as 28th and Broad. How did 28th and Broad get so nice? It was on the backs of the homeowners who invested in the area. I think the immediate neighbors should weigh in.

Collin, I live 3 blocks from Buffington’s. While I realize I am not right next door, I consider it part of my immediate neighborhood. This business is only a block from the Hill Cafe, so it isn’t strange that a business would open there. I would say Broad Street in general is set up for businesses. Broad already has the Patrick Henry, It Must Be Heaven, Buzzy’s, and Hill Cafe. 25th really has very little. Also, the only open retail locations on 25th tend to be a couple blocks north of Broad. So, I don’t think it has as much to do with being on 28th street as it does to be on Broad.

Many rebuttals to your comments James, but one to the statement – “This business is only a block from the Hill Cafe, so it isn’t strange that a business would open there. I would say Broad Street in general is set up for businesses.”, I would have to say that the immediate neighbors have tolerated the loud patrons of the Hill Cafe, therefore probably aren’t real keen on another alcohol related business. Having said that, as Colin stated, no one is against business moving to the location, but this neighborhood should stop dismissing/attacking neighbors who have valid complaints and work together some compromise with respect for both.

I have to agree with Mike. After living in Chicago, I feel like it is another world out here. Must be a southern thing.

#71-Pardon me, I mixed up the blocks-29th and Broad is wonderful too. #74-Agreed Sunny. A more civil discussion has a greater likelihood of leading to a positive end for all involved. I’ve found some of the commentary on this thread disturbing, to say the least.
Years ago in Church Hill, there was no rush for development on either the housing or business front. Most of Richmond tried to ignore it in hopes that it would go away. Many of those who came before took significant financial risk when nobody else was willing. House-by-house, block-by-block, and street-by-street the face of Church Hill was re-emerging from a dilapidated, drug infested, sore spot in the city. This transformation was initiated by many of my neighbors. It wasn’t accomplished through magic-it was through the love of a historic area, willingness to take financial risk, and a pioneering spirit. There were no guarantees for them. Slowly, businesses recognized an opportunity to add value and yes, make a profit (God forbid). It appears they’ve collectively created a desirable urban enclave on the edge of downtown.
The area is now ripe for business. Business developers see an area where people feel safe to walk the streets with their dogs at all hours of the day or night. Women feel confident to jog and exercise in the streets at 5am. Couples with small children walk home safely from an evening out for ice cream.
Many comments here seem to disregard the very homeowners that made this possible. People are quick to dismiss their concerns as non-sense. Where were these commenters when Church Hill was abandoned? Furthermore, telling a woman who apparently invested hundreds of thousands of dollars into a risky area that she is backward thinking and shouldn’t expect an honest return on her investment is simply embarrassing. It appears that she’s made a wonderful contribution to the area that helps to attract others seeking quality housing. Yet, she and others are attacked for no apparent reason. God forbid they have an interest in protecting their investments by asking for responsible development. Short-sighted one liners do nothing to further the discussion. Nobody is saying that business should not exist and thrive. It’s possible for that to happen and still make everyone happy. Why can’t we work toward that end?

Thank you Collin for your remarks. I am on the same block as this business. My neighbors, on this same block and on the immediate surrounding blocks, for the most part, do not want off premise beer sales at this location. We have lived with the results and don’t want to live it again. There will be a next owner at some point. No one is ‘after’ these owners or against businesses opening on the Hill. If the beer were to be comsumed there we wouldn’t be having this conversation.

Collin, I think you must be new to these forums. laura was never attacked. She chose to attack renters and state here worth to add some sort of backing to her argument. Others, myself included, met her posts with skepticism. We also took the defensive position, since this same laura has expressed no compassion or care for any of her neighbors in her history of posting on CHPN. Personally, I don’t even believe she owns multiple properties.
I have no problem with compromises, but I do have a problem with this concept that any off premise alcohol sales will lead to a negative outcome. What if, god forbid, someone wanted to open a wine and cheese shop in the location. Would that be met with the same negativity and aggression? I would welcome such a place right next door to my house. Alas, there are only residential properties on my block, so I must hope for the best with the shops on Broad. If we lived in Carytown, this argument wouldn’t be happening.

#82- With all due respect, I won’t be drawn into your specious arguments. Please don’t anticipate that I will respond to you unless you take a decidedly respectful and inclusive tone with your neighbors.

I put my money where my mouth was Saturday night and ordered two pizza’s. I tell you my mouth and my guests mouths sure were glad we did. Keep up the awesome pizzaness! And yes I live less than a block from B&W’s and WELCOME them to the neighborhood!

The Church Hill Creed:
-No Echo Harbor.
-No multi-family housing.
-No skate park.
-No off premise alcohol sales.
-Renters are inferior.

Take a look around you, residents of CH. You live in the heart of the City of Richmond, yet you seem to oppose many amenities of urban living.

Fair enough Collin. If you don’t have the common sense to read around these forums a bit, please don’t comment on my posts. I think I have been more than respectful to my neighbors. I thank each and every one of the that help make CH a better place to live. However, the person you are defending here does nothing but send her negativity out to the people who live in Church Hill. I do not have to respect her until she shows some respect for her neighbors. If you spent 5 minutes to reread this news thread, you would see that my posts were rather polite until a certain person directly talked down to me.

On topic, the pizza here is AWESOME. They are definitiely in soft opening phase and working out kinks. Looking forward to them hitting their stride.

One of the downsides of freedom is that sometimes people do things you don’t like.

Fortunately, beer is awesome, pizza is awesome, and America is awesome, so we will win. This is a city. Deal.

I have tried several of the items and found them good. Any issues, I mentioned to the owners and they quickly corrected to MY taste.

On the beer issue, talked with Bob… and he put into the permit that he will not be selling singles. It will be at the least.. mix six packs of beer.

Also heard a red box will eventually be inside the place.
Hope this helps clear up some of the issues.

@91 Once again, you’ve made a broad generalization and you’ve misinterpreted the law. As you stated, an ABC license cannot be transfered from one PERSON to another PERSON. And one BUSINESS cannot transfer a license to another, different BUSINESS. However, a corporation that remains intact and transfers ownership,
everything the corporation holds remains in-tact including the ABC. A corporation is not a person and it’s not another business. It’s an entity all on its own. The law is complex and should not be interpreted by those who know nothing about it.
You should do your homework.
From the Code of Virginia:
§ 4.1-212 (A)(11) and (A)(16) of the Code of Virginia have been amended to allow for the transfer of an ABC license upon application by a bona fide purchaser of a licensed premises under certain conditions.

@97 Lisa. At the present time, it’s just take out.

Laura- Please don’t feed into this idiotic banter with a response. There are already processes in place to get this handled. This forum won’t help anybody solve anything.

My husband and I went last night and got the Jackie-O – yum yum! We are looking forward to frequenting this establishment!

zekeus, this is true. We ate there last night just to help support them. I am also hooking Victor up with some good beer distributor reps that will guarantee the highest quality beverages. If it comes down to a vote, just based on the discussions I have had with my neighbors, I am sure they will be keeping their off premise license.

Collin, thank you for adding nothing to this discussion. Also, I know for a fact that your line of “processes in place to get this handled” is pure BS. They have their license, and they are slightly limited on what they can sell. All they are waiting on is getting in touch with local distributors and decided what to bring in for the grand opening. The time to protest was about a month ago, when the application for ABC license was posted.
I love that Collin refers to our discussion as idiotic banter when laura was the one that did no research until after we showed that she was wrong. Sounds like he is looking for a date and trying to get on her good side.

According to the owner, they will be selling wine in a couple weeks. Maybe he was confused?

The immediate neighbors did “weigh in” a few years ago, Collin, and that’s why we now have a pizza joint there instead of the nice gourmet market that was originally planned.

Palpot, please tell me where your high school is, because they must have awesome pizza. I would also like to hear what you feel is a better pizza place. I mean, personally, I think Azizas is the best in the east end, but the price keeps me from eating there. Buffingtons is my favorite for the price so far.

I agree. I had the Chuck E. and it was terrible and if you’re a pizza place and can’t get a cheese pizza right…

yeah bad sex is better than no sex

They get their dough from the same place as Bottoms Up, BTW. And I think they do a better job cooking it. So, if you hate this place, you will really hate Bottoms Up.

#10 Neighbor

I don’t think you must have been around at that time. This statement coulnd’t be further from the truth.

Seems I need to list that I’m a homeowner (a block away, in fact) to be taken seriously on this thread.

Couldn’t agree more with #111. I am a native New Englander, so maybe my taste in pizza is akin to Richmonders taste in BBQ. If you were in New England and had BBQ that the locals thought was great, but was actually awful by your palate, you’d be annoyed too. Buffington’s pizza reminds me of Ellio’s. It is AWFUL. Just look at it! Cheddar mixed with mozzarella?? Greasy? Chewy? Ugh….disgusting.

The point of any business is always to make money though, so I guess with all of the raving reviews of their pizza, Bottom’s Up (also awful) has some stiff competition.

As for the ABC carry-off license conversation, I already have Blue Wheeler trash in my front yard. I don’t need another store having carry-out liquor. What is this, South Central, LA? How are you people in support of a carry-out license?

And is it too much to ask for one restaurant on the Hill to actually have good food? Buzzy’s food is disgusitng, The Hill Cafe is horribly overrated, and don’t get me started on Church Hill Soul Food. Restauranteurs of Richmond: come to the Hill! I will singlehandedly make your establishment profitable!

James, do you think a place that puts cheddar cheese on their pizza is going to be able to sell classy wine and beer?

I want a business to thrive in that location, and the idea of carryout pizza is good, but make the product well, and the issue about carryout alcohol goes away. Attract the low end with greasy, chewy, microwaved pizza, and they will want an Old English to go with it, not a $12 bottle of Pinot. Put out a good product with local, fresh ingredients, and the customer looks differently and my lawn stays free of broken bottles of Cook’s.

Seriously people? We got 123 posts about this? WTF.

Hill Homeowner, you should honestly talk to the owner before making assumptions. The cheapest beer he will have will be Amstel Light. As Drew said, thugs are not going to be buying Belgian Pales and IPA’s.
And lets not start this nasty rumor about microwaved pizza. Buffingtons uses the same standard conveyor pizza oven that I used back when I was working at a small pizzeria. It is not a microwave. In fact, it is probably one of the most widely used pizza ovens in the USA. I don’t really feel like going into a pizza lesson, but the crust is not bad. It is not Napalitano style, as you would find native to NYC. The two main styles brought over from Italy were Napalitano (thin and crisp crust) and Genovese/Sicilian(chewy focaccia like crust). Aziza’s and Stuzzi both feature authentic Napalitano style pizza, while Buffingtons and Bottoms Up go for something closer to Sicilian style.
Taste is subjective and everyone has their own palates. Just understand that the crust is not just some cheap crap they pulled out of the freezer. It is pretty true to style Sicilian dough made by a local bakery. I hear this argument in every city where Sicilian or Genovese style pizza is served. You need to approach it more like focaccia than the old popular NY thin crust pizza. I am with you guys on the yellow cheeses. They have no place on a pizza. Thankfully, my White Rabbit only contained white cheese.

Okay, a forty ounce at Blue Wheeler costs less than $2 and can be paid for with small change. A micro brew beer six pack usually goes for $7.00 and up. The people that buy forty ounces ARE NOT going pay that much for a quick buzz. There is a difference.

131 comments on pizza! Mama mia, I gotta come to Church Hill!!!

(Seriously, though: W. T. F. ????)

#127- “Am I missing something? How exactly does this place selling beer and wine for “carry out” differ in any way from the sale of beer and wine for “carry out” at every grocery store in this city, including the one right down the hill from us?”
The difference is all the other places are not smack in the middle of a residential neighborhood like Buffington’s is. I am a neighbor of Buffington’s and I don’t support the prospect of off-premises beer sales in a residential neighborhood. The supermarket is a different story…it’s a different game.

Hey, Hill Homeowner, maybe we should start a club, albeit a small one! Couldn’t agree more with your assessment of the food up here.

It’s frustrating how you are trying to equate this new place and a the ghetto mart Blue Wheeler. I have to go off the hill to buy decent beer or wine, would love to keep my money in the hands of small businesses in the neighborhood.

You live in the CITY! If “thugs” and “drinkers” bother you go live in Henrico where they don’t allow black people and drinking is all done is secret. Your alcoholism isn’t any more respectable/acceptable because you are play $5 more per six pack. STOP trying to gentrify CH and squeeze poor folks and native Richmonders out.

@ laura – oh for Pete’s sake. We are talking two different establishments now. Do you know Bob? If you do, I think you can support that he will be quick to address any issues that arise. And I, like Calvin and a few others, am looking forward to walking a few blocks to buy a nice bottle of wine.

you go James!!!! right on bro!!!

Buzzy’s is a coffeehouse, not a gourmet deli/restaurant. What do you expect, gellalee?

Do I live on River Road or Church Hill?? What is the deal?!

Hello,
This is Bob Buffington and Victor Wine. We have been very busy setting up and renovating our shop, and now are taking the time to answer questions that have been posed by the community, and give a bit of information regarding our business.

Number one….ABC licenses are non-transferable. I salute the person who pointed that out correctly, instead of guessing(James). We plan to serve Wine, and have a great selection chosen. Micro-brews to go will be of the utmost quality, and also we plan to have two draft selections. We will never sell 40′s, singles, and never will a brown bag containing alcohol be drank outside our establishment. No liquor will be sold, we just think that a glass of wine and/ or beer is nice with pizza. No tobacco will be sold either…just so you know. Our ABC license is pending, and we may have to put another rest room in to comply with all regulations…. because that is what we do.

About our product. We do indeed have our crusts baked and delivered daily from Weimans bakery. It is about half as thick as , say, Bottoms up. Feel free to call them. We use fresh ingredients, have dark opal basil flown in from California for our red-wine /basil red sauce. Hot dogs…Fries…? They are treats, people like a good dog, and good fries, and we sell them. Don’t like cheddar,why order a pizza that has cheddar on it? Don’t like as many toppings…ask for less. We will accommodate your request.Please realize that we are trying to put out a product of high quality for a reasonable price. Any toppings we have, we will make you the pie, the fries, or the frank…

Lastly, to those who hate our food, and think that because you’ve created you own blog, or twitter page, with your self imposed “foodie” title, and like to take the approach of throwing insults, cursing on a public blog because you can in your anonymity, and referring to our food as %!*#, or “7-11 frozen pizza, take it as a valuable learning experience, you no longer have to waste your time here. To those who have some kind of beef with “Buzzy’s”, oh, well…sounds personal, or jealous..

To all others who have shown us such love and support, we would like to thank you. We’ve had a great opening week, and thankfully some of you appreciate that a boarded up, run down market has been renovated (the renovation received 6 “golden hammer” nominations), and there is now another choice for food in the Hill. We are also always open for suggestions…Thank you so much for our opening success and we hope to continue improving our business. Obviously, just starting out, we will be working out some kinks and honing our business. Thanks again.

Hello once again. We wanted to add that from now on, in our never ending desire to better our business, we welcome your compliments, concerns,or suggestions. However, we would appreciate a direct call or visit to Buffington and Wine’s Pies, Fries and Franks. Our number is(804)864-2835, and we are at 2824 E Broad Street. Thank you

#151 FTW

Bob & Victor? What is your background with pizza? What makes you any more of an expert on pizza than a blogger or foodie who has dedicated time studying the food?

I appreciate Bob and Victor answering our questions about your food and concerns about the ABC license. I wish you both the best of luck with this venture. I must point out that you would do well to heed the example of Nordstrom and follow the mantra “the customer is always right” whether you agree with them or not. Take the advice, don’t take it, whether anonymous or not, but do not talk down to people that might be your customers. It makes me much less likely to give you the benefit of the doubt with respect to this new restaurant, despite your fresh enthusiasm. I am certainly not jealous of Captain Buzzy’s. I just choose not to eat there because I do not find the food worth the cost and I don’t drink coffee. I have had several of my neighbors say they much prefer Globetrotters down the hill. Take that information for what it is worth. It sounds to me like you are on the right track with the new restaurant regarding the quality of the ingredients, but customer service is also part of the equation. That includes being rude to prospective customers. You need a thick skin to work in the hospitality industry. Good luck!

@143- My dear 102 year old grandmother used to tell me…”Laura, you can’t argue with an idiot.” That sweet old lady was never wrong a day in her life.

I would rather eat pizza off the floor of a “foodie’s” floor than Buffington’s again. Cheddar belongs on a roast beef sandwich, not pizza. Ever.

At least us “foodies” are off the hook from going to Buzzy’s and Buffington’s again. Thanks for pushing us out the door, Bob.

Laura, your grandmother may have been a sweet old lady. You would do well to follow her example and stop insulting your neighbors.

only 836 more to make 1000!!!

Cheddar belongs on roast beef. Try the roast beef and cheddar at Aziza’s. It’s great. Swiss, kraut, and russian dressing are the key toppings for a reuben, which uses corned beef, not roasted beef. And please stop using the word “foodie”. Somebody who really considers themselves knowledgeable about good food shouldn’t care about that stupid title. The food at B&W is shameful. I’ve tried it 3 times. Atrocious would be a better word I think. They aren’t even making their own dough people! I’m sure this multimillion dollar bread baking giant (Weiman’s), really puts the proper TLC into each ball of dough that get’s shipped there. Get a clue. Lord help us if somebody were to actually open a restaurant that served high quality food in Church Hill besides Millie’s. Half the people up here think that meatloaf, burgers and pre-packaged shoestring fries are the hot ticket. They’ll probably keep this place afloat. I can make better everything they serve there at my house.

You should really try roast beef on a rueben. Much better than corned beef. Besides, imo white cheeses are always better on beef. Cheddar is too strong and easily overtakes the flavor of the beef. Once again, this is proof that palates are different. I also find it humorous that you mentioned millies. Overpriced from my point of view.

Real quick – does anyone know where “laura” works? I want to make sure I NEVER rent from her. EVER. Thanks.

I also forgot to note that the corporation can be bought out by less than 10% and they don’t have to contact the ABC. However, ownership changes greater than 10% warrant notification to the VA ABC.

@173 James, I believe you are misinterpreting what you’re reading on the ABC website. Buffington’s owners registered the entity as “Buffs Pies, Fries and Franks”. If it were sold as “Buff’s, Pies, Fries and Franks”, the license would be sold with the entity [provided the new owners of the entity pass a background check]. You seem to be adamantly refuting a fact. You should call and speak with the Virginia ABC for clarification. Their phone number is 804-213-4400. Here’s what the website verbiage means: An indivual, “John Smith” cannot transfer an ABC license to another individual, “Emily Small”. And a business “The Corner Store” cannot transfer an ABC license to another business “Bill’s Lunch Shack”. I’m not sure where you’re coming up with the “corporation” stuff but it’s not found in the Code of Virginia. I’m not writing here to provide a legal education; I’ll leave that to those who are in the business. However, I wanted to jump in and clarify some erroneous information.

@168 – Not denying that roasted beef would be tasty. And the Roast Beef and Cheddar at Aziza’s is made with white cheddar. Try it. Millie’s can be overpriced, especially when it comes to brunch (I believe everyone should learn how to cook an egg). But them with Aziza’s, put out the best food in the area hands down. It is humorous that anyone would think otherwise.

I don’t need to comment about Blue Wheeler or any other ghetto market. They are trashy because of the people they attract. They sell cheap beer and junk food. Buffingtons will be selling good wine and beer. As stated before, the thugs who create the trash and other issues will not be buying a $9 six pack of Stone beer or other craft ales. Residential zoning doesn’t matter for ABC-off licenses in Carytown/Fan areas, so why is it such a hot topic here. Besides, Broad is mixed residential and commercial use, just like you would find in a city (we do still live in a city).
The Market has many less than desirable customers that sometimes wander through the 25th and 26th street blocks on the way back to N. Church Hill. There have been many times when I have found empty soda cans or food containers around this block. I am not complaining, but from some of the comments on here, I am surprised people haven’t looked to shut that place down. Oh wait, the only ones that deal with it are close to 25th, and most of us look for a more positive approach. I really just wish people would stop comparing a location wanting to sell upper end wine and beer with places like the Blue Wheeler. It is a poor argument and has nothing to do with this new business.
The Blue Wheeler is not only a place selling cheap malt liquor and 40′s, it is also not in the best area. That part of CH is still not the safest at night and the problems around there go beyond the simple fact that you can buy beer at the corner store.

djr, I do agree that Aziza’s is the best for food in the area. Millies was not ver impressive.

It seems a lot of people on here have forgotten that drinking in public is illegal.

@ You said:”(we do still live in a city).”
I’m not certain here but, is Windsor Farms in the City of Richmond? I wonder if they would allow off premises wine and beer sales if a SUP were granted?

Hope Buffington’s is geared up for the Super Bowl. We plan to order our first pizzas from them tomorrow afternoon. Hoping this is the first visit of many in the future. Good luck to you! I am glad to see a new business in the neighborhood!!

I had the pleasure of patronizing Buffington and Wines this afternoon for a beef frank with fresh jalapenos and kraut and a side of waffle fries smothered in chunky guacamole. I was pleasantly surprised by the efficiency of the staff, the diversity of toppings, and the effort put into renovating the previously dilapidated property. I look forward to sampling the pies and fresh squeezed lemonade on future visits.

Seer, I am just coversing with elena. There is no hostility, so I am not sure how you can compare me to laura. This is a forum, so why are you are shocked that I reply frequently. If you are going to waste time on the internet (it is the weekend), might as well do it on the neighborhood site.
Why do you choose to insult me and call me an unemployed nut case? I work my ass off. The only reason why I am not living a mile from the beach right now is because of my career. I wonder what you do for a living that makes you feel like you can judge others in this way.

First off, I had my first pizza from this place today. Called up just before the game and it was ready in 15 minutes. The staff was super friendly and the White Rabbit was delicious, a perfect accompaniment to the big game.

I have to agree that I wish there was a more civil discussion here, as these are complex issues that really do affect our neighborhood as a whole.

I don’t pretend to know anything about ABC law. However, I have to agree that a place selling $15 pizzas and looking to sell higher end craft beer/decent wine would have a limited impact on surrounding neighbors.

So the main argument seems to be over what happens if the business fails, is sold, and a new owner with the acquired ABC license begins to sell cheap malt liquor. Can the ABC permit be issued in a form that would limit the possibility of that happening? Perhaps simply non-transferable? It would seem like that would set the neighbors at ease.

That sad, I can see on a daily basis the impact of corner stores selling cheap booze. 26th and Grace is not exactly in the main retail zone of the Blue Wheeler (even if you run through at night). It does have a very significant impact on the neighborhood, as do the other corner stores. I see kids on their walk to school have to pass right by guys already drinking at 9am. Not exactly the kind of role model behavior they need. And I often wonder why those stores are allowed in close proximity to the school.

It’s kind of a chicken or the egg argument in terms of the “undesirables”. Would they still be there if the corner stores were offices, salons, spas, yoga studios, art galleries, bookstores, dry cleaners, restaurants?

In my neck of the woods, I would absolutely love to see a restaurant open in a formerly vacant space, keeping the lights on and bringing foot traffic until 10pm.

Perhaps we need a neighborhood meeting with the ABC folks in regards to new permit processes in mixed use zones?

Meanwhile, it seems like Buffington and Wine have great intentions, and I genuinely hope they are successful in this venture. It could benefit the neighborhood a great deal.

Ordered my first pizza on Sunday. The White Rabbit, which was pretty good. Good sauce, good crust. The cheese was a bit thick, but other than that, no complaints… except for the fact that when I got home I noticed that someone (a hungry employee?) had already cut a small slice out of the pizza, then loosely arranged the surrounding slices to cover it up. There definitely weren’t 360 degrees represented in that pie. When I pay $17 for a bunch of toppings dumped on dough, I expect I’m paying for the cost of production in many ways, but do I have to surrender a slice to feed the employees now, too?

No wonder so few restaurants open in Church Hill.

Had the Paul Bunyan pizza yesterday for lunch. Stupendous! I could throw back shots just of the sauce.

Does a Victor Wine have anything to do with this establishment? Whom is also a Massage Therapist?