Image default

Sub Rosa Bakery is now open!

25 comments

Elaine Odell 12/16/2012 at 9:53 AM

had the chard-feta pie yesterday! divine! nice coffee, too. wow, we must have all been very, very good this year.

Reply
Chelsea Harnish 12/16/2012 at 1:51 PM

We picked up a heirloom wheat bread and a spiced apple tart. Both were delicious. The wheat bread is incredibly moist. I’m still in awe over how exactly they accomplished that!

Reply
Quantious 12/17/2012 at 6:14 PM

Had the croissant it was pretty good, kinda pricey though. The customer service was good, I dont understand the their hours of operation either.

Reply
Brett 12/18/2012 at 10:23 AM

Excellent! The food is amazing, coffee too. I would agree that it is a bit expensive, but I think that their version of baking is much more labor intensive. How many bakers in town have to build a proper fire before they start?

Reply
elaine odell 12/18/2012 at 10:55 AM

wonderful Sub-Rosa cappuccino this morning with the savory potato/cheese pastry turnover. mmm!

was able to forget (momentarily) about the family-rat-market/trash dump/vacant lot just across Jeff Ave. you’d think a neighboring businesses would want to clean up their act and get in on the good stuff going on up here. go figgah.

Reply
Pierce 12/18/2012 at 11:04 PM

Hi Elaine- The guys at The Family Market are okay. (They will stock what ever you want to buy. Their champagne selection is better than the Market. A little repeat business goes a long way.)If you want to see rats…check out all the rat traps in the parking deck at the Market on Main St.

Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.