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Sub Rosa open for treats tonight, soft opening this weekend

12/14/2012 6:56 PM by

Friday bake is back at Sub Rosa tonight:

Rejoice. Friday bake is back. 4pm-7pm. This time, however, it will be in Richmond’s first wood fired bakery. (This century…)

Lavash, classic, polenta, light rye, and heirloom whole wheat breads.

Chard & feta tarts
Spiced apple tarts

Croissant
Pain au chocolat

Sources say that the bakery will be soft opening this Saturday and Sunday at 9AM.

UPDATE: Sub Rosa will be open Sat & Sun 9am-3pm / Tues-Fri 7am-7pm


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