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Meddle set to pop-up at the Roosevelt

Meddle, a Richmond pop-up restaurant from chef Tim Bereika of Secco and Collin Wagner, runs 2 days only February 19-20, 6:30-9:30PM in the Roosevelt space on 25th Street.

Meddle will be a limited-run, two-day restaurant that will “pop-up” in the Roosevelt while that restaurant is closed on Sunday and Monday night.

* 45 seats are available each night
* Four courses for $65, tax and tip for food included
* Beverages are available a la cart for an additional cost
* Menu available by 1/16
* Tickets can be purchased at Secco Wine Bar
* Seating times are staggered and available by request on a first come, first serve basis
* Cash only
* All ticket sales are final
* Please no special dietary requests.

Follow Tim and Collin on Twitter for updates on the event.

17 comments

John M 02/04/2012 at 10:16 AM

A Culinary Partnership (Richmond Magazine 2/3/12)
http://www.richmondmagazine.com/dine/blogs.php?blogID=17b24f4481c7011c95be0c060e3b5b57

It hasn’t opened yet, but Meddle, the pop-up restaurant planned by chefs Tim Bereika and Collin Wagner, is already completely booked for its two days of operation. Bereika and Wagner will take over the kitchen of The Roosevelt (623 N. 25th Street in Church Hill) on Feb. 19 and 20 to prepare a four-course menu including savory dishes with chicken, oyster, goat and beet root.

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